Agriculture and fisheries

Archaeologists in Türkiye’s central Eskişehir province have uncovered what is believed to be the world’s oldest known example of leavened...

Sayed Azam-Ali, a member of the United Nations High-Level Experts Panel on Food Security and Nutrition and Chief Executive Officer...

A unique place in the global culinary scene belongs to Turkish cuisine, with its centuries-old traditions and diverse tapestry of...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks without...

The Antakya Simit, a bagel-like circular bread that is a unique and cherished delicacy from the gastronomic city of Hatay,...

When Burger King announced it was selling caviar with nuggets at its French restaurants on April 1, many people assumed...

TasteAtlas, a popular platform that provides information on local dishes, drinks and restaurants worldwide, has recently published its ranking of...

Nestled along the banks of the Tigris River and recognized as a UNESCO World Cultural Heritage Site, Diyarbakır’s Hevsel Gardens...

'One and one, please love,' a regular said, leaning on the counter at a pie and mash shop in London's...

In fields outside their hometown in central Tunisia, an increasing number of unemployed young men are seeking a new way...