Agriculture and fisheries

Down a Tokyo street lined with bright signs, up narrow stairs and behind a windowless door is a 'snack bar'...

When considering what to eat in Spain, the delightful small appetizers known as 'tapas' instantly come to mind. These culinary...

A recent study conducted by a prominent bank in Türkiye has shed light on the nation's eating habits, revealing intriguing...

Samsun's geographically marked food, the Bafra pide, stands out not only for its taste, acknowledged by culinary authorities worldwide, but...

Türkiye's application to the European Union (EU) for the registration of döner, one of the foremost flavors associated with Turkish...

The production of Gaziantep's registered and geographically indicated flavor, Antep baklava, doubled before the Eid al-Fitr. As Türkiye's first registered...

Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape...

Germany's elite chefs are getting more recognition. This year, a record 340 restaurants can boast at least one star in...

Korean researchers have introduced an innovative hybrid: beef-infused rice, marking a significant advancement in the realms of cultured meat and...

Yogurt sold in the U.S. can make claims that the food may reduce the risk of type 2 diabetes, based...