Agriculture and fisheries

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks without...

The Antakya Simit, a bagel-like circular bread that is a unique and cherished delicacy from the gastronomic city of Hatay,...

When Burger King announced it was selling caviar with nuggets at its French restaurants on April 1, many people assumed...

TasteAtlas, a popular platform that provides information on local dishes, drinks and restaurants worldwide, has recently published its ranking of...

Nestled along the banks of the Tigris River and recognized as a UNESCO World Cultural Heritage Site, Diyarbakır’s Hevsel Gardens...

'One and one, please love,' a regular said, leaning on the counter at a pie and mash shop in London's...

In fields outside their hometown in central Tunisia, an increasing number of unemployed young men are seeking a new way...

Hard-boiled, soft-boiled or poached, Scientists have studied how to cook the perfect egg and have come up with a new...

Silifke yogurt, a cherished traditional product from Türkiye, has officially been recognized with a geographical indication registration by the European...

As the call to prayer echoes across the Turkish streets, a long-standing tradition is unfolding in bakeries around the country....