Agriculture and fisheries

Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a...

Known for its restaurant ratings and culinary reviews, the prestigious French restaurant and hotel guide Gault & Millau announced its...

Minas cheese – a dairy delight from a farming region in Brazil giving it its name – was added to...

The Vienna sausage stand is a place where the street sweeper, the manager, the tourist and the celebrity converge for...

Last Thursday, the prestigious Michelin Guide announced its selection of Türkiye’s contenders at the third annual ceremony held in Istanbul,...

In recent years, Turkish cuisine and its talented chefs have gained international recognition, blending traditional flavors with innovative techniques. One...

Trends often come and go before we realize they have become exactly that. And with social media, this cycle of...

It's a huge, almost imaginable price to pay for a little single cup of coffee, but the man behind the...

The Eastern Black Sea Exporters Association (DKİB) is set to organize an event in Japan to promote Turkish tea, one...

The Turkish Patent and Trademark Office (TÜRKPATENT) has officially recognized the traditional dish Trabzon Kuymak with a geographic indication certificate,...