Known for its restaurant ratings and culinary reviews, the prestigious French restaurant and hotel guide Gault & Millau has announced its 2025 selection of Turkey’s top culinary geniuses. The guide, which has been recognizing the best in the culinary world since 1965, has once again highlighted the incredible talent and creativity of Turkish chefs.
With Turkey’s rich history and diverse culture, it is no surprise that its cuisine has become a global sensation. From traditional dishes to modern interpretations, Turkish chefs have been pushing the boundaries and wowing diners with their innovative creations.
Gault & Millau’s 2025 selection showcases the best of the best in the Turkish culinary scene. From Istanbul to Ankara, from the Aegean to the Black Sea, these chefs have been recognized for their exceptional skills, passion, and dedication to their craft.
One of the standout names on the list is Chef Mehmet Gürs, the mastermind behind the renowned restaurant Mikla. Known for his modern take on Turkish cuisine, Chef Gürs has been a pioneer in introducing international flavors and techniques to traditional Turkish dishes. His dishes are a perfect blend of innovation and tradition, making Mikla a must-visit for any food lover.
Another notable name on the list is Chef Maksut Aşkar, the chef and owner of Neolokal. With a focus on using locally sourced ingredients, Chef Aşkar has been redefining Turkish cuisine and bringing it to new heights. His dishes are a celebration of Turkish flavors and showcase the diversity of the country’s culinary heritage.
But it’s not just the big cities that have been recognized by Gault & Millau. The guide has also shone a light on chefs from smaller towns and villages, who are just as talented and passionate about their craft. One such chef is Chef Şemsa Denizsel from the Aegean town of Alaçatı. Her restaurant, Kantin, has become a go-to spot for locals and tourists alike, thanks to her fresh and creative take on traditional Turkish dishes.
Gault & Millau’s 2025 selection also includes chefs who have been making a name for themselves on the international stage. Chef Civan Er from Istanbul’s renowned restaurant, Nicole, is one such chef. With his unique flavor combinations and impeccable presentation, Chef Er has been impressing diners from all over the world. His restaurant has even been awarded a Michelin star, solidifying his place as one of Turkey’s top culinary geniuses.
The guide also recognizes the importance of sustainability and ethical practices in the culinary world. This is evident in the selection of Chef Ebru Baybara Demir, who runs the restaurant Kaz Dağları in the rural village of Hasanlar. Chef Demir’s commitment to using only locally sourced, organic ingredients has not gone unnoticed. Her dishes not only taste delicious but also support the local community and promote sustainable practices.
Gault & Millau’s 2025 selection is a testament to the vibrant and ever-evolving Turkish culinary scene. From traditional flavors to modern interpretations, these chefs have been pushing the boundaries and elevating Turkish cuisine to new heights. Their dedication and passion for their craft have not only earned them recognition but also put Turkey on the map as a top culinary destination.
With the world slowly reopening after the pandemic, this selection comes as a ray of hope for the Turkish hospitality industry. It showcases the resilience and determination of these chefs to continue creating amazing dishes and providing unforgettable dining experiences.
So, whether you are a food lover or just looking for a unique and unforgettable dining experience, be sure to check out the restaurants and chefs recognized by Gault & Millau. These culinary geniuses are sure to leave you with a taste of Turkey that you won’t forget.
