Rifat Hisarcıklıoğlu, the president of the Union of Chambers and Commodity Exchanges of Türkiye (TOBB), has recently announced some exciting news for the country’s economy. In a press conference held in Ankara, Hisarcıklıoğlu proudly declared that Gaziantep pistachio paste has become the 36th Turkish product to receive a geographical indication (GI) registration from the European Union (EU).
This achievement is a significant milestone for the Turkish agricultural sector and a testament to the high quality and unique characteristics of Gaziantep pistachio paste. The GI registration is a recognition of the product’s origin and its link to a specific geographical location, in this case, the city of Gaziantep in southeastern Türkiye. This registration will not only protect the product from imitation and misuse but also increase its value and demand in the international market.
Gaziantep pistachio paste, also known as “Antep fıstığı ezmesi” in Turkish, is a traditional delicacy that has been produced in the region for centuries. It is made from the world-renowned Antep pistachios, which are known for their rich flavor and high nutritional value. The paste is a versatile ingredient used in various dishes, from desserts to savory dishes, and is a staple in Turkish cuisine.
The GI registration process for Gaziantep pistachio paste began in 2018, with the support of TOBB and the Gaziantep Chamber of Commerce. The application was submitted to the EU’s Intellectual Property Office, and after a rigorous evaluation process, the product was finally granted GI status. This achievement is a result of the collaborative efforts of all stakeholders involved, including producers, exporters, and government institutions.
The GI registration of Gaziantep pistachio paste is not only a win for the producers and exporters but also for the entire country. It is a testament to the rich cultural heritage and culinary traditions of Türkiye, which have been passed down for generations. This recognition will also contribute to the promotion of Türkiye’s gastronomy and tourism, as more people will be curious to taste and experience this unique product.
The GI registration of Gaziantep pistachio paste is also a significant boost for the country’s economy. Türkiye is one of the world’s leading producers of pistachios, with Gaziantep being the main production hub. The GI status will not only protect the product’s authenticity but also increase its value in the international market. This will lead to higher export revenues and create more job opportunities for the local community.
In his speech, Hisarcıklıoğlu emphasized the importance of protecting and promoting Türkiye’s traditional products. He stated, “Our country is rich in unique and high-quality products, and we must do everything in our power to protect and promote them. The GI registration of Gaziantep pistachio paste is a step in the right direction, and we will continue to work towards obtaining GI status for more Turkish products.”
The GI registration of Gaziantep pistachio paste is a proud moment for the entire nation. It is a testament to the hard work and dedication of the producers and exporters, who have maintained the quality and authenticity of this product for centuries. This achievement also highlights the potential of Türkiye’s agricultural sector and its ability to compete in the global market.
In conclusion, the GI registration of Gaziantep pistachio paste is a significant achievement for Türkiye and its economy. It is a recognition of the country’s rich cultural heritage and culinary traditions and a testament to the high quality and unique characteristics of this traditional product. This achievement will not only protect and promote Gaziantep pistachio paste but also contribute to the growth and development of Türkiye’s agricultural sector.
